It is a matter of pride and pleasure to belong to the family of the Faculty of Veterinary Medicine at American University for Continuing Education (AUCE) of Science and Technology, which is one of the newly established colleges at the university. Based on the decision of the College of Veterinary Medicine Council, the American University for Continuing Education (AUCE) Council of Science and Technology grants the degree of Bachelor of Veterinary Medicine, the degree of Bachelor of Veterinary Medicine with distinction in “Biotechnology,” and the degree of Bachelor of Veterinary Medicine with distinction in “Food Quality and Safety.” The College of Veterinary Medicine - American University for Continuing Education (AUCE) of Science and Technology seeks to be one of the prestigious colleges that achieves leadership and excellence at the local, regional and international levels. The college, as a private educational institution, is committed to providing advanced educational programs and preparing and qualifying veterinarians with competence and professional experience in the fields of veterinary medicine and animal health care. , biotechnology, food quality and safety, and are able to compete in the labor market at the local and regional levels. The college has many memorandums of understanding, cooperation protocols, and scientific agreements with many colleges, centers, and corresponding research institutes at the international, regional, and local levels. The veterinary medicine profession represents great importance to society at the individual level and at the state level, as it is concerned with protecting animals and humans from endemic and imported epidemic diseases that affect animals and affect their production capacity on the one hand, and which are transmitted from animals to humans through direct contact or through handling of products. Food or animal waste On the other hand, the profession is also interested in developing livestock, poultry and fish wealth and their products to provide animal protein from its various sources for humans and to be an added source for the national economy when self-sufficiency is achieved and exported abroad. In addition to this, there is interest in the animals that humans use for work, sports, guarding, education, scientific research, and so on. The profession also pays attention to poultry, fish, wildlife, and preserving the environment from animal waste. This is in addition to many other fields, the most important of which are biotechnology, public health, and medical analysis in hospitals, as well as work in molecular biology laboratories, advanced scientific research centers, research and development units, quality control and assurance in central laboratories in companies and bodies, and national projects for fisheries development and inspection. Genetically engineered foods, genetic diagnosis and selection for strains with high-production and disease-resistant genes. With my best wishes for success and success to all colleagues and employees of the college, and my heartfelt wishes to my children, students of the college, for success, success, and lasting success, God Almighty willing. Prof. Dr. Alaa Al-Sayed Abdel Ghaffar Dean of the College
